So with the winter veggies yesterday along with some ground beef, tomato sauce, and broth, I made a big pot of "Farmer's Soup" to can. This recipe came from The Amish Canning Cookbook by Georgia Varozza. I came across this book at the airport when I was returning from a work trip to Spokane last week. The author is from rural Oregon and has a very cool blog at www.georgiaplainandsimple.blogspot.com.
Well, 7 jars of soup plus some to eat this week.... I love convenience food!
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